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Mexican Cooking: The Authentic Taste of Mexico: 150 Fiery Classic and Regional Recipes Shown in 250 Stunning Photographs
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Hardcover
from Lorenz Books (April 1, 2008)
9780754818168 | details & prices | 224 pages | 9.75 × 11.25 × 1.25 in. | 3.56 lbs | List price $29.99
About: Provides authentic recipes for a wide range of occasions, in a lavishly illustrated volume that features step-by-step instructions for preparing such dishes as Chicken and Tomatillo Chimichangas, Port in Green Sauce with Cactus, and Sea Bass with Orange Chili Salsa.
About: Provides authentic recipes for a wide range of occasions, in a lavishly illustrated volume that features step-by-step instructions for preparing such dishes as Chicken and Tomatillo Chimichangas, Port in Green Sauce with Cactus, and Sea Bass with Orange Chili Salsa.