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Medieval Tastes: Food, Cooking, and the Table
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Massimo Montanari |
from Columbia Univ Pr (March 24, 2015)
9780231167864 | details & prices | 267 pages | 6.00 × 9.00 × 0.75 in. | 1.15 lbs | List price $35.00
About: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastesâboth culinary and culturalâfrom raw materials to market and captures their reflections in today's food trends.
About: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastesâboth culinary and culturalâfrom raw materials to market and captures their reflections in today's food trends.
Paperback
With Massimo Montanari, Tom Wolfe |
Reprint edition from Berkley Pub Group (November 1, 1983); titled "The Purple Decades: A Reader"
9780425062661 | details & prices | List price $7.95
This edition also contains The Purple Decades: A Reader
About: Gathers selections from Wolfe's previous essay collections about American culture, the Vietnam War, art and architecture, and the space program
This edition also contains The Purple Decades: A Reader
About: Gathers selections from Wolfe's previous essay collections about American culture, the Vietnam War, art and architecture, and the space program