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Mastering the Art of French Cooking
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Hardcover
from Random House Inc (September 1, 1983)
9780394533995 | details & prices | 7.25 × 10.25 × 1.75 in. | 3.20 lbs | List price $50.00
About: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
About: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
Box edition from Random House Inc (December 1, 1979)
9780394401782 | details & prices | 7.75 × 10.75 × 3.50 in. | 6.80 lbs | List price $100.00
About: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
About: Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine