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Mastering the Art of French Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
December 1, 2009
With Julia Child |
Slp edition from Alfred a Knopf Inc (December 1, 2009); titled "Mastering the Art of French Cooking: The Essential Cooking Classics"
9780307593528 | details & prices | 8.00 × 11.00 × 3.75 in. | 6.50 lbs | List price $99.95
This edition also contains Mastering the Art of French Cooking
This edition also contains Mastering the Art of French Cooking
October 1, 2001
40 anv rei edition from Alfred a Knopf Inc (October 1, 2001)
9780375413407 | details & prices | 684 pages | 7.25 × 10.25 × 1.75 in. | 3.25 lbs | List price $40.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
January 1, 1989
Updated edition from Alfred a Knopf Inc (January 1, 1989)
9780394721781 | details & prices | 6.75 × 9.75 × 1.50 in. | 2.85 lbs | List price $30.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
September 1, 1983
Box edition from Random House Inc (September 1, 1983)
9780394721149 | details & prices | 7.50 × 10.50 × 3.00 in. | 5.95 lbs | List price $60.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
New rev edition from Alfred a Knopf Inc (September 1, 1983)
9780394721774 | details & prices | 7.25 × 10.25 × 1.50 in. | 2.55 lbs | List price $32.50
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured