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Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers
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Hardcover
from W W Norton & Co Inc (August 1, 2007)
9780393050554 | details & prices | 355 pages | 8.25 × 11.25 × 1.25 in. | 2.55 lbs | List price $35.00
About: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.
About: A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.