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Leadership
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Marc Buelens, Karl Stuecklen (other contributor), James Beard |
from Random House Value Pub (November 1, 1994); titled "James Beard's Theory & Practice of Good Cooking"
9780517118603 | details & prices | 6.25 × 9.25 × 1.50 in. | 1.50 lbs | List price $9.99
This edition also contains James Beard''s Theory and Practice of Good Cooking
About: A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
This edition also contains James Beard''s Theory and Practice of Good Cooking
About: A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.
Paperback
With Marc Buelens |
from Lanoo Books (June 25, 2016)
9789401427906 | details & prices | 160 pages | List price $29.95
About: Leaders are slightly different from managers and bosses.
About: Leaders are slightly different from managers and bosses.