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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
With Carol Flinders |
Upd sub edition from Random House Inc (September 1, 2003)
9780812969672 | details & prices | 7.50 × 9.25 × 1.00 in. | 1.75 lbs | List price $23.00
About: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
About: A revised guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts, and includes a new section on bread machines and original recipes.
With Carol Fliners |
from Random House Inc (October 1, 1985)
9780394724348 | details & prices | 7.50 × 9.25 × 1.25 in. | 1.65 lbs | List price $23.00
About: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts
About: A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts