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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
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Hardcover
With Sara Remington (other contributor), Olga Massov |
from Ten Speed Pr (November 27, 2012)
9781607743354 | details & prices | 149 pages | 7.75 × 9.50 × 0.60 in. | 1.45 lbs | List price $19.99