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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients and How to Use Them
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Paperback
from Southwater Pub (June 1, 2003)
9781842157589 | details & prices | 128 pages | 9.00 × 11.75 × 0.75 in. | 1.50 lbs | List price $15.99
About: Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.
About: Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.