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James Beard's All-american Eats: Recipes and Stories from Our Best-loved Local Restaurants
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Hardcover
With John T. Edge (other contributor), Anya Hoffman (other contributor), James Collier (other contributor), Andrew Zimmern (other contributor) |
from Rizzoli Intl Pubns (February 8, 2016)
9780847847464 | details & prices | 271 pages | 8.50 × 10.75 × 1.25 in. | 3.08 lbs | List price $40.00