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It's All American Food: The Best Recipes For More Than 400 New American Classics
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
1 edition from Little Brown & Co (October 1, 2003)
9780316053150 | details & prices | 487 pages | 7.75 × 9.50 × 1.50 in. | 2.25 lbs | List price $29.95
About: Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
About: Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
Paperback
Reprint edition from Little Brown & Co (May 10, 2005)
9780316159203 | details & prices | 487 pages | 7.00 × 9.00 × 1.25 in. | 1.75 lbs | List price $26.99
About: A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
About: A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
Miscellaneous
from Little Brown & Co (February 28, 2009)
9780316068918 | details & prices | List price $12.99