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Italian Country Cooking: For the American Kitchen
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With George Pendergast |
from Outlet (February 1, 1987)
9780517629864 | details & prices | List price $4.99
This edition also contains The Water Cycle at Work
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
This edition also contains The Water Cycle at Work
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
Paperback
Reprint edition from Ballantine Books (June 1, 1986)
9780345303004 | details & prices | 6.00 × 9.00 × 0.50 in. | 0.80 lbs | List price $19.00
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes