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In a Nutshell: Cooking and Baking With Nuts and Seeds
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Hardcover
With Gentl & Hyers, Cara Tannenbaum, Edge (other contributor) |
from W W Norton & Co Inc (August 25, 2014)
9780393065589 | details & prices | 384 pages | 8.50 × 10.25 × 1.00 in. | 3.10 lbs | List price $29.95
About: The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert.
About: The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert.