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How to Cook Everything: The Basics: All You Need to Make Great Food--with 1,000 Photos
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Romulo Yanes (other contributor) |
Reprint edition from Houghton Mifflin (March 5, 2012)
9780470528068 | details & prices | 486 pages | 8.25 × 9.25 × 1.50 in. | 3.50 lbs | List price $35.00