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The History Of Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Lerner Pub Group (January 1, 2006)
9780822558262 | details & prices | 55 pages | 7.00 × 9.25 × 0.25 in. | Rec. grade levels 4-6 | 0.30 lbs | List price $8.95
With Conrad Phillip Kottak |
from McGraw-Hill College (July 1, 1998); titled "Mirror for Humanity: A Concise Introduction to Cultural Anthropology"
9780072901719 | details & prices | 314 pages | 6.50 × 9.25 × 0.50 in. | 0.90 lbs | List price $44.40
This edition also contains Mirror for Humanity: A Concise Introduction to Cultural Anthropology
This edition also contains Mirror for Humanity: A Concise Introduction to Cultural Anthropology
Library
from Twenty First Century Books (July 11, 2005)
9780822524847 | details & prices | 56 pages | 7.25 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.66 lbs | List price $26.60
About: Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.
About: Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.