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High Flavor, Low Labor: Real Food for Real Life
By J. M. Hirsch
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Paperback
Book cover for 9780345522290
 
With Matthew Mead (other contributor) | from Ballantine Books (September 7, 2010); titled "High Flavor, Low Labor: Reinventing Weeknight Cooking"
9780345522290 | details & prices | 268 pages | 8.25 × 9.00 × 1.00 in. | 2.05 lbs | List price $24.00
This edition also contains High Flavor, Low Labor: Reinventing Weeknight Cooking