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Haccp: A Practical Approach
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
November 15, 2012
Reprint edition from Springer Verlag (November 15, 2012)
9781461358565 | details & prices | List price $99.00
This edition also contains HACCP: A Practical Approach
This edition also contains HACCP: A Practical Approach
November 1, 1998
With Carol A. Wallace |
2 sub edition from Springer Verlag (November 1, 1998)
9780834219328 | details & prices | 384 pages | 6.50 × 9.50 × 1.00 in. | 1.45 lbs | List price $149.00
About: The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry.
About: The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry.
June 1, 1995
With Carol Wallace, Oscar Wilde |
from Chapman & Hall (June 1, 1995)
9780412570209 | details & prices | 6.50 × 9.75 × 0.75 in. | 1.20 lbs | List price $72.95
This edition also contains Picture of Dorian Gray, The Picture of Dorian Gray, The Picture of Dorian Gray
This edition also contains Picture of Dorian Gray, The Picture of Dorian Gray, The Picture of Dorian Gray