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Great Chefs and Hidden Secrets of Italian Cuisine
By Mario Batali; Paul Bartolotta; Lucio Rossi; Academia Barilla
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October 5, 2010
Book cover for 9788854404519
 
With Luca Barilla (other contributor), Giancarlo Gonizzi (other contributor), Maria Grazia Villa (other contributor), Guido Barilla (other contributor) | Reprint edition from Academia Barilla (October 5, 2010); titled "Italy's Great Chefs and Their Secrets"
9788854404519 | details & prices | 503 pages | 9.50 × 14.00 × 2.00 in. | 7.20 lbs | List price $60.00
This edition also contains Great Chefs and Hidden Secrets of Italian Cuisine