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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry
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Hardcover
from Simon & Schuster (September 1, 1992)
9780671735500 | details & prices | 9.50 × 9.50 × 0.75 in. | 1.50 lbs | List price $20.00
About: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
About: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings