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The Golden Goose: Library Edition
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
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Hardcover
With Wayne Gisslen | from John Wiley & Sons Inc (August 1, 1998); titled "Professional Cooking"
9780471382775 | details & prices | 8.75 × 11.50 × 2.25 in. | 7.25 lbs | List price $95.85
This edition also contains Professional Cooking
About: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking.
CD/Spoken Word
Book cover for 9781486249503
 
With Ann Kronheimer (other contributor), Dick King-Smith | Unabridged edition from Bolinda Audio (July 21, 2015)
9781486249503 | details & prices | 7.12 × 6.50 × 1.00 in. | List price $49.97
About: Farmer Skint and his family have fallen on hard times at Woebegone Farm until their goose lays a golden egg.