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The Gluten-Free Gourmet Makes Desserts: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets
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Paperback
Reprint edition from Henry Holt & Co (January 1, 2003)
9780805072761 | details & prices | 368 pages | 7.50 × 9.25 × 1.00 in. | 1.32 lbs | List price $20.00
About: Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
About: Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.