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The Gluten-Free Gourmet Makes Dessert
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Hardcover
Book cover for 9780805068061
 
1 edition from Henry Holt & Co (January 1, 2002)
9780805068061 | details & prices | 348 pages | 7.50 × 9.50 × 1.25 in. | 1.80 lbs | List price $29.00
About: Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.