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The Gluten-Free Baker: Delicious Baked Treats for the Gluten Intolerant
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Hardcover
1 edition from Ryland Peters & Small (August 31, 2011)
9781849751377 | details & prices | 144 pages | 9.25 × 9.75 × 0.75 in. | 1.74 lbs | List price $24.95
About: Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites.
About: Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites.