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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
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Hardcover
from Springer Verlag (January 10, 2012)
9783642227806 | details & prices | 216 pages | 6.25 × 9.25 × 0.50 in. | 1.00 lbs | List price $159.00
Paperback
from Springer Verlag (February 23, 2014)
9783642433276 | details & prices | 200 pages | List price $159.00
About: More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid.