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French Food
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Denis Ruffel |
from John Wiley & Sons Inc (February 1, 1990); titled "The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece"
9780442001391 | details & prices | 8.75 × 12.00 × 1.00 in. | 2.95 lbs | List price $59.95
This edition also contains The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece
About: This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar.
This edition also contains The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece
About: This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar.
Paperback
Reprint edition from Creative Paperbacks Inc (September 15, 2015)
9781628320961 | details & prices | 24 pages | 8.75 × 8.75 × 0.25 in. | Rec. grade levels 1-2 | 0.25 lbs | List price $9.99
With William Shakespeare |
from Arden Shakespeare (June 1, 1961); titled "King Richard II"
9780415008822 | details & prices | 5.25 × 7.75 × 0.75 in. | 0.60 lbs | List price $9.95
This edition also contains King Richard II
This edition also contains King Richard II
Library
from Creative Co (February 1, 2015)
9781608185023 | details & prices | 24 pages | 8.75 × 8.75 × 0.25 in. | Rec. grade levels 1-2 | 0.64 lbs | List price $28.50