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Foodservice Management Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from John Wiley & Sons Inc (January 14, 2013)
9780470409060 | details & prices | 418 pages | 9.00 × 11.50 × 1.25 in. | 2.66 lbs | List price $103.70
Paperback
Stg edition from John Wiley & Sons Inc (March 4, 2013)
9781118363348 | details & prices | 138 pages | 8.25 × 10.50 × 0.50 in. | 0.70 lbs | List price $49.70