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Foods of Vietnam
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Stewart Tabori & Chang (October 1, 1989)
9781556700958 | details & prices | 239 pages | 8.75 × 11.25 × 1.00 in. | 3.30 lbs | List price $40.00
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
Paperback
With Martin Jacobs (other contributor) |
from Stewart Tabori & Chang (September 1, 1999); titled "The Foods of Vietnam"
9781556709593 | details & prices | 8.50 × 11.00 × 0.75 in. | 2.20 lbs | List price $29.95
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more
About: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more