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Food in the United States, 1820s-1890
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Hardcover
1 edition from Greenwood Pub Group (August 30, 2006)
9780313332456 | details & prices | 240 pages | 6.50 × 9.50 × 1.00 in. | 1.20 lbs | List price $55.00
About: This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads.
About: This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads.