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The Food I Love: Beautiful, Simple Food to Cook at Home
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Atria Books (September 19, 2006)
9780743292450 | details & prices | 439 pages | 8.25 × 10.50 × 1.75 in. | 4.65 lbs | List price $50.00
About: A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips.
About: A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips.
Paperback
With Sue Fairlie-Cuninghame (other contributor) |
from Atria Books (July 2, 2011)
9781451655179 | details & prices | 439 pages | 7.50 × 10.25 × 1.00 in. | 1.88 lbs | List price $40.99
About: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love.
About: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love.