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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
By Edelstein
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Paperback
Book cover for 9780139546785
 
With John J. MacIonis | 4th packag edition from Prentice Hall (June 1, 1999); titled "Society: The Basics"
9780139546785 | details & prices | 8.50 × 10.75 × 1.25 in. | 3.95 lbs | List price $64.20
This edition also contains Society the Basics