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Food Chemistry
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With P. Schieberle |
4 exp rev edition from Springer Verlag (March 6, 2009)
9783540699330 | details & prices | 1070 pages | 7.00 × 9.25 × 1.75 in. | 4.10 lbs | List price $239.00
With Peter Schieberle |
3 revised edition from Springer Verlag (June 30, 2004)
9783540408178 | details & prices | 1070 pages | 7.00 × 9.50 × 2.00 in. | 4.15 lbs | List price $219.00
With M. M. Burghagen (other contributor) |
2nd illus edition from Springer Verlag (July 1, 1999)
9783540647041 | details & prices | 992 pages | 7.00 × 9.75 × 1.75 in. | 3.75 lbs | List price $164.00
Paperback
With P. Schieberle |
4 revised edition from Springer Verlag (March 6, 2009)
9783540699354 | details & prices | 1170 pages | 7.00 × 9.75 × 1.75 in. | 3.74 lbs | List price $109.00
With M. M. Burghagen (other contributor), P. Scieberle, Peter Schieberle |
3 revised edition from Springer Verlag (June 30, 2004)
9783540408185 | details & prices | 1070 pages | 6.50 × 9.50 × 1.75 in. | 3.90 lbs | List price $84.95
2nd illus edition from Springer Verlag (June 1, 1999)
9783540646921 | details & prices | 992 pages | 6.25 × 9.25 × 1.50 in. | 3.55 lbs | List price $62.95
from Springer Verlag (December 1, 1990)
9780387973739 | details & prices | List price $54.95
This edition also contains Fossils
About: Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
This edition also contains Fossils
About: Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.