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Fish And Shellfish: The Essential Cookbook
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Paperback
from Whitecap Books Ltd (May 30, 2006)
9781552857373 | details & prices | 143 pages | 8.00 × 9.00 × 0.75 in. | 1.25 lbs | List price $24.95
About: Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs.
About: Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs.