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Ferment, Pickle, Dry: Ancient Methods, Modern Meals
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Hardcover
With Simon Poffley, Gabriela Smolinska-poffley, Kim Lightbody (other contributor) |
from Frances Lincoln Ltd (September 6, 2016)
9780711237780 | details & prices | 208 pages | List price $25.99
About: Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food.
About: Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food.