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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
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Hardcover
from Simon & Schuster (January 1, 2003)
9780743203128 | details & prices | 624 pages | 7.50 × 9.25 × 1.75 in. | 3.05 lbs | List price $40.00
About: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
About: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Paperback
With Corinne Trang |
from Simon & Schuster (June 1, 2010)
9781439191088 | details & prices | 591 pages | 7.75 × 9.50 × 1.50 in. | 2.45 lbs | List price $34.99
About: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.
About: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.