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Encapsulation and Controlled Release Technologies in Food Systems
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
2 edition from Blackwell Pub (April 11, 2016)
9781118733523 | details & prices | 383 pages | 6.75 × 9.75 × 1.00 in. | 2.05 lbs | List price $199.95
About: The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
About: The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
1 edition from Blackwell Pub (July 27, 2007)
9780813828558 | details & prices | 239 pages | 7.25 × 10.00 × 0.75 in. | 1.55 lbs | List price $273.95
With Julie E. Kendall, E. Kendall |
4th edition from Prentice Hall (August 1, 1998); titled "Systems Analysis and Design"
9780130209450 | details & prices | List price $162.00
This edition also contains Systems Analysis and Design
This edition also contains Systems Analysis and Design
Miscellaneous
from Blackwell Pub (February 28, 2008)
9780470276594 | details & prices | 256 pages | List price $219.99
Miscellaneous
Onl edition from John Wiley & Sons Inc (October 12, 2007)
9780470277881 | details & prices | List price $199.99