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An Economist Gets Lunch: New Rules for Everyday Foodies
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Hardcover
Book cover for 9780525952664
 
from E P Dutton (April 12, 2012)
9780525952664 | details & prices | 293 pages | 6.25 × 9.25 × 1.00 in. | 1.20 lbs | List price $26.95
About: One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.
Paperback
Book cover for 9780452298842
 
Reprint edition from Plume (February 26, 2013)
9780452298842 | details & prices | 293 pages | 6.75 × 4.50 × 0.75 in. | 0.48 lbs | List price $16.00
About: A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.