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A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing
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Hardcover
from Grub Street the Basement (April 19, 2009)
9781904943921 | details & prices | 320 pages | 5.50 × 9.00 × 1.50 in. | 1.22 lbs | List price $39.95
About: Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with.
About: Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with.