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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
By Sandor Ellix Katz; Leda Scheintaub; William Brinson
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Hardcover
Book cover for 9780789327451
 
from Rizzoli Intl Pubns (September 9, 2014)
9780789327451 | details & prices | 192 pages | 7.00 × 10.00 × 1.00 in. | 2.45 lbs | List price $29.95