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Culture and Cuisine
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Doubleday (August 1, 1982)
9780385151078 | details & prices | List price $24.95
About: Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
About: Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
With Harold John Grimm |
2 edition from Macmillan Pub Co (April 1, 1973); titled "The Reformation Era, 1500-1650: With a Revised and Expanded Bibliography"
9780023472701 | details & prices | List price $59.00
This edition also contains The Reformation Era, 1500-1650: With a Revised and Expanded Bibliography
About: Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history
This edition also contains The Reformation Era, 1500-1650: With a Revised and Expanded Bibliography
About: Studies the causes, character, and consequences of the rise of Protestantism and the Catholic reforms within the context of European history