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Cultural Issues in Dietetics, Food, and Nutrition
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Paperback
Pap/psc edition from Jones & Bartlett Pub (April 1, 2010); titled "Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals"
9780763759650 | details & prices | 610 pages | 8.25 × 10.50 × 1.25 in. | 3.15 lbs | List price $175.95