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Cooking the Vietnamese Way
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
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Paperback
Book cover for 9780822596479
 
With Diane Wolfe, Robert L. Wolfe, Judy Monroe | Reprint edition from First Avenue Editions (November 1, 1993)
9780822596479 | details & prices | 8.00 × 7.00 × 0.25 in. | 0.25 lbs | List price $5.95
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library
Book cover for 9780822509141
 
With Judy Monroe | from Lerner Pub Group (May 1, 1985)
9780822509141 | details & prices | 8.50 × 7.25 × 0.50 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Prebinding
from Turtleback Books (August 1, 2002)
9780613460620 | details & prices | Rec. grade levels 4-6 | List price $16.40
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.