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Cooking the Chinese Way
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
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REPRINT
Book cover for 9780822596318
 
With Diane Wolf (other contributor), Robert L. Wolf | Reprint edition from First Avenue Editions (June 1, 1993)
9780822596318 | details & prices | 8.25 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.30 lbs | List price $5.95
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Revised
Book cover for 9780613591454
 
Revised edition from Turtleback Books (December 1, 2003)
9780613591454 | details & prices | 7.75 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $16.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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Book cover for 9780822509028
 
from Lerner Pub Group (July 1, 1982)
9780822509028 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes