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The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten
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Hardcover
With Rebecca Rowell |
from Doubleday (October 1, 1983); titled "The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten"
9780385274630 | details & prices | List price $24.95
This edition also contains Social Media: Like It or Leave It
About: Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking
This edition also contains Social Media: Like It or Leave It
About: Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking