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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
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Hardcover
from William Morrow & Co (March 1, 2007)
9780061153907 | details & prices | 275 pages | 6.75 × 9.25 × 1.25 in. | 1.20 lbs | List price $24.95
About: Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
About: Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.