search for books and compare prices
Confectionery and Chocolate Engineering: Principles and Applications
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Blackwell Pub (September 28, 2010)
9781405194709 | details & prices | 688 pages | 7.00 × 10.00 × 1.25 in. | 3.35 lbs | List price $307.95
About: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades.
About: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades.