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Commercial Winemaking: Processing and Controls
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Paperback
Reprint edition from Springer Verlag (May 30, 2012)
9789401511513 | details & prices | List price $99.00
About: The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days.
About: The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days.