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Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
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Hardcover
from Lorenz Books (April 7, 2015)
9780754830436 | details & prices | 64 pages | 6.50 × 6.50 × 0.50 in. | 0.55 lbs | List price $7.99
About: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
About: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.