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The Classic Italian Cookbook
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Paperback
Reissue edition from Ballantine Books (November 1, 1989)
9780345314024 | details & prices | 4.25 × 7.00 × 1.25 in. | 0.50 lbs | List price $5.95
About: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
About: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses