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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
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Hardcover
from Alfred a Knopf Inc (March 1, 1976)
9780394405100 | details & prices | List price $27.50
About: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
About: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses