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The Christmas Cook: Three Centuries of American Yuletide Sweets
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Paperback
Reprint edition from Perennial (October 1, 1991)
9780060965525 | details & prices | List price $18.95
About: Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues
About: Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues